Thursday, May 16, 2013

Chicken in Tamarind Sauce

I tried a new ingredient today. I like tamarind soup in SE Asian restaurants, so I opted to buy some and try it!
Today I made a simple stir fry with tamarind, garlic, ginger, fish sauce all in one.

I used chicken with corn starch to soften, and some veggies like carrots, celery, basil, onion, straw mushrooms.

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