Sunday, May 5, 2013

BBQ, Asian Style

All right, what would a Sunday be without lots of cooking?

We made: pork ribs, flank steak, french fries.
Then I made: leeks with beef, and yu-chai.
This should be enough food for the next few days (lunches and dinners)
We will use the leftover flank steak for quesadillas and burritos.
I cooked brown rice to eat with the stir fry for lunch. yummy!

No comments: