After a month long traveling to Asia (HK and China for work) then New Zealand for vacation, I have been extremely behind on my goal of cooking at home and saving money on food! That being said, I plan to stay put in NYC for the next 3 months and try to cook more and save more money! The new zealand trip was not cheap - but it was well worth it! Who wouldn't want to eat buff oysters everyday, for breakfast or for late night snack? (see below for a fun photo of us eating bluff oysters on a 9am ferry)
Trader Joe's frozen Clams (with butter sauce)
Love beets and avocado in my salad!
Trying to use up leftovers in my frig
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