Green Thai Curry

A run to the asian grocery store last Sunday resulted in some yummy new food to try.

I used
1 can straw mushrooms (the little baby ones)
1 can bamboo shoots (sliced)
3 green peppers sliced
1 medium onion sliced
some asparagus, sliced
1 can green thai curry paste
1 can coconut milk
some fried tofu cubes (meant for some bok choy, then my franken-finger accident happened and the bokchoy with tofu dish got aborted)

I heated some garlic in some canola oil
tossed all the veggies into the pot with the thai curry paste and milk
add the tofu in last
cook for 20 min total
top over white rice.
yummy in a hurry!