A Weekday Shrimp Pasta

Easy peasy shrimp pasta!

1 box penne
1/2 bag of uncooked shrimp
1/2 lb asparagus
some garlic, olive oil
cornstarch
seasoning (salt, pepper, pepper flakes)

1. boil water and put penne in it
2. defrost frozen shrimp
3. cut up asparagus into slivers to cook
4. crush garlic to cook into the cooking oil
5. start cooking asparagus in the garlic infused olive oil, then add shrimp
6. cook shrimp and veggie until done (by now the penne should be done as well)
7. dump out pasta to drain
8. add half and half to the shrimp for cream sauce
9. put 1 tsp cornstarch into a little bit hot water and use to thicken sauce
10. serve with some shredded parmesan!