Saturday, July 27, 2013

Tex Mex Veggie Enchilada Bake

Black beans, corn, kale, onions, peppers stir fried with garlic.
Then layered veggies with tomato sauce and tortillas.

Managed to finish cooking it one hour. Success!

Used up:
Cooking oil
Black beans
Tomato sauce
Tortilla pkg
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)