I am slowly foraging my way through my pantry in the hopes of eating things up before we move (still TBA)
But last few nights of cooking have used up:
-pork chops that were in freezer
-bottle of soy sauce (so still have new bottle, but no more back ups to move later)
-bottle of hoisin sauce (same, no more backups)
-mapa tofu mix
last weekend I used up my tremella fungus, some asian chili/black bean sauce.
This week's menu planning:
Mon-mapa tofu
Tue-pork chops
Wed-burritos
Thr-fried rice
Fri-go out?
Lunch-P packs PBJ sandwiches mostly and various snacks
I bring left overs or salads.
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