Wanna Be A Tai-Tai

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Sunday, February 10, 2013

Winter Soup

Another simple soup for cold winter nights!

parboiled bones for soup base with garlic, ginger, onion
daikon cubed
winter melon cubed
shitaki mushrooms

Cook for 1-2 hours until all the flavors meld.
Delish!
Posted by Amy at 7:57 PM
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Labels: amy

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      • Mushroom Pasta
      • Using scraps- Fried Rice!
      • Long Weekend Foodie Musings
      • Clam Chowder and TJ's grocery shopping
      • Best eggplant ever!
      • Winter Soup
      • Chinese Market Run For Chinese New Year
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