Saturday, February 9, 2013

Chinese Market Run For Chinese New Year



$120
striped bass
Dungeness crabs x2
2 spring onion
pre-peeled garlic (this is so awesome, definitely gonna buy this when i cook a lot again)
ginger
daikon
winter melon
eggplants
2 x bok choy
fried shallots
chicken bouillon
canned mushrooms
fermented beancurd
mapa tofu sauce
2 sesame ball pkg
hoisin sauce
oyster sauce




1 comment:

Jenny Tai said...

WOW the crab looks really good!