New flavor combo for me: kimchi fried rice

I was hungry. I had some bean sprouts about to go bad. And day old rice. What did I make?
Kimchi fried rice!

I didn't have kimchi. But I had kimchi base.

I cooked up some eggs and onions, always a staple in the fried rice world.

I cooked the rice, bean sprouts and fried tofu balls in the kimchi base. Added some mushrooms and the onions. Voila. One pot dinner is served. Plus it helps clear out the fridge. Double score.