A week before the move, and mahi mahi tacos

We are moving in exactly one week.
I have at least ten cans in my pantry and a few odd ends in my freezer. What did I rouse up today from my freezer and pantry stock?
Mahi mahi tuna taco!

I had mahi mahi from trader joes sitting in my freezer. $10 worth of fish is too much to just toss out. So today I defrosted it, marinated it in soy sauce, olive oil, lime juice, and some garlic. For some reason ginger root was no where to be found.

While it was marinating, I took out the last bit of the diced frozen mango from my freezer, added a bit of diced red onion and added hot pepper flakes and lime juice for salsa. Man I wish I had cilantro plant. I think I'm going to grow a little pot in the new home, always handy.

I pan fried the mahi mahi. Then I composed some tacos with a bed of mixed greens, the fish, mango salsa and this relish salsa verde p got from a friend.

Voila. Dinner is served.