Summer heat

OMG! I just realized my last post was in March. I seriously need to do some updating. To be fair Jenny's Kitchen in May wasn't very active.

Made Duck Porridge in April. I think I used the Duck that I got from my Trip home on 4/20 to make it.

Super easy, threw all the ingredients (rice, duck, scallions) into a crock pot set it on low for 4 hours and viola! 

 Went to the farmers Market one day and came back with this amazing salsa! So this is my attempt to utilize the salsa for something other than chips
- Broccoli (steamed)
-Green Peppers (grilled)
-Chicken (grilled)
And top it off with some extra spicy salsa for a light and healthy meal!

Took a trip to H-mart in early May and came back with a few goodies!

- Broccoli (steamed)

-Bulgogi (pre marinated, just stir fried) 

- Mapo Tofu (used pre-packaged sauce, but added in my own peas and carrots)b

 A taste of home! I was really craving this soup that Mom and Dad always makes so i attempted it myself!
- Chicken broth
- Soy puffs
- Tomato
- Vermicelli
- Mushrooms (optional, I just really like mushrooms!)

Finally, with summer practically here on the east coast, I was inspired by summer BBQ food by making this lightened up version of Mac n Cheese

- Whole Grain Elbow Macaroni

-1/2 pint Skim Milk

- Gouda

- 1 cup Reduced fat Sharp Cheddar (half of the bag)

- White meat chicken

-Turkey Bacon

-BBQ sauce

- 2 TB Flour

- 1hour of time (yeah this take a bit of work)

This makes a rather large serving, so I plan to freeze the rest to eat at a later date!