Shrimp salad of course!
I sauteed some frozen precooked shrimp in some olive oil with garlic and sliced mushrooms and some lemon juice. I put it on a bed of arugula and some grated parmesean.
Dinner is served!
Wednesday, March 13, 2013
Quick Shrimp Salad
What do I do when I need lean protein, quick midweek cooking, and have some lettuce to use up?
Shrimp salad of course!
I sauteed some frozen precooked shrimp in some olive oil with garlic and sliced mushrooms and some lemon juice. I put it on a bed of arugula and some grated parmesean.
Dinner is served!
Shrimp salad of course!
I sauteed some frozen precooked shrimp in some olive oil with garlic and sliced mushrooms and some lemon juice. I put it on a bed of arugula and some grated parmesean.
Dinner is served!
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