Ma-Pa Tofu Quick and Dirty

This is definitely one of the easiest dishes to make, ever.
I stock up on tofu that comes in the foil containers (the ones that can sit in the pantry, no refrigeration needed) and stock up on the tofu sauce (the kind they sell in the asian stores)

1. brown ground turkey in pan with some oil
2. toss the cube of tofu in it, mashing it up along the way (no extra dish needed!)
3. stir sauce on top (add extra pepper, salt, etc if desired)
4. put some spring onion on top as garnish*

*Amy's pantry tip: I buy a lot of spring onion all at once (like the value pack at the store)
I can never use up all the sprigs within a week before they go bad, so I dice it up, and then store it in a tupperware container (usually 4 oz one is sufficient, I've seen ppl use a water bottle too) then you freeze it! When you need some garnish or whatever, you use take it out of the freezer and shake out the portion you need! This way you can have spring onion on hand all the time!